Chinese Hot Pots

Don’t know what hot pots are – here’s the definition I found on via Urban Dictionary:

“Can be considered an East-Asian variety of stew. Usually consisting of a simmering metal pot of stock at the center of the dining table, and several meats, leafy vegetables, mushrooms, wontons, egg dumplings, and seafoods sitting around it. Food is both cooked and served at the table. Meat is thinly sliced and takes about 15 to 30 seconds to cook. The cooked food is usually eaten some kind of dipping sauce.”

On Thursday, Steven and I went over to our friends Sam & Emily Rosen’s new home for homemade Chinese hot pots! We met Sam & Emily in our ward here at Wyview, but they recently moved out & bought a home in Orem!

Before we got to their home, I made a quick stop to the Asian Market on 500 W by Center St. close to the freeway.  I always drive by that market but I’ve never been in it before! I went in & it just reminded me of home so much.  Growing up, I would always go grocery shopping at Chinatown in Vegas with my mom every week. We would go into soooo many Asian markets for different kind of Asian foods and vegetables. I wish my mom taught me how to cook but my mom always thought it would just be faster if she made it on her own real quick instead of having to teach me (I know.. sad.. hahaha) but, the lady at the Asian market here in Provo told me the same thing! Her mom never taught her how to cook because it’s just easier not to!

So while I was at the Asian market, I wanted to make a type of dipping sauce my mom would always make when she did homemade hot pots in our home.  It was like a peanut butter kind of dipping sauce.  I actually FaceTimed her the whole time and she would show me on the phone what to buy and which ingredients were the right ones. It was actually pretty awesome. I felt this bonding connection that we’ve never shared before.  We both love cooking so it’s crazy that I was just starting to learn how to cook my mom’s Chinese food at the age of 23!! Anyways… I bought Bok Choy, Fish Cod balls, Fish tofu, and thin slices of beef for hot pots at the Rosen’s!

We got to Emily & Sam’s new home in Orem and it’s the cutest place. It’s crazy how much more room they have now instead of Wyview (where we live.) It was fun doing hot pots with them because it was a little mix of USA and Chinese foods. So I brought what was listed above, there was also sweet potatoes, carrots, broccoli, meatballs, pork, and rice noodles! It was a fun mix! Hot pots are known for socializing – a lot of articles say: “Don’t eat hot pots with people you don’t like.” It’s because you have to socialize while the food is cooking! SMART huh?

It was a fun night with the Rosen’s and we hope to do it again soon! Enjoy the photos!

xoxo,

Lizzie Lin Johnson

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