Milk Bar Birthday Cake

If you’ve ever been to Milk Bar in NYC/Brooklyn, then you know what I’m talking about. They are known for their AMAZING cookies, cakes, pies and just sooo many yummy treats and don’t forget about their cereal milk.

I remember pinning this recipe a LONG time ago but reading the recipe kind of scared me. You need a lot of different ingredients you normally don’t use and I had to buy some stuff on Amazon. Some things that might not sound familiar –

CLEAR Vanilla Extract – This will give you that yummy boxed flavor taste (which is a childhood favorite, am i right?!) You’ll need this ingredient in all 4 of the things you need to make.

Glucose/Glycerin – I searched glucose on amazon and it gave me glycerin from Wilton brand. It basically gives your frosting that perfect white color like the frosting that comes right out of the tub.

Citric Acid – This goes in your frosting (just a pinch) and you can just use a tiny squeeze of fresh lemon juice.

Acetate sheets – All of the blogs that I read said you can buy these at any specialty craft or kitchen store. uhhh yeah right! I searched far & wide in utah valley to find these but literally NO ONE had these and all of the employees had NO IDEA what they were! & I didn’t want to spend the $35 on amazon, so I went to Target and bought plastic dividers ($1.79) – cut the folder tab and taped two dividers together. The acetate sheets help you assemble the cake making that perfect 6 inch cake!

So this recipe contains:

  • Birthday Cake
  • Birthday Crumbs
  • Birthday Cake Frosting
  • Milk Soak

I had to buy some equipment off Amazon to make this cake – 6 inch springform pan & 6 inch cake ring. The 6 inch cake ring is key to making perfect circles for your cake.

To make this cake, you really need a kitchen aid and you need patience. You are mixing a lot of fat, oils and sugar together – so all of the ingredients are basically fighting to stay apart. The strength of the kitchen aid helps mix it all together but make sure you pay attention to the minutes you are mixing everything.

I got the full recipe here. It may seem daunting but I made this cake TWICE and both times it took me about total 1 1/2 hours. I made it for my half birthday and one for my good friend Jenn Blosil’s birthday! If you are having any troubles with this cake here is a quick video that I watched for reference to help me get through it!

I also created a new Instagram just for my cakes! Follow me at @lizzies_bakery on Instagram! I’ve been thinking a lot about making cakes and actually selling them to people. I’m definitely going to start out small but if you or you know anyone who needs a cake for a wedding, bridal/baby shower, birthday, etc – let me know!!

XOXO,

Lizzie Lin Johnson

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Almond Cake

Hi hi hi!!!! So I decided last week that I want to get back to baking cakes. In the summer, I baked cakes for my bridal shower, my friends bridal shower & for holidays! But, then I had this feeling where I wasn’t good enough compared to the other professional bakers I see on Instagram.  Obviously, I’m not a professional baker but I put my baking tools down and stopped baking cakes until now. As I’m looking at cake recipes to bake, I wonder why am I making these cakes and whose going to eat them?! Now I just don’t care anymore and I’m going to bake whatever I want and when I want for more practice! & if you want to eat my cakes just call me and come over hahaha

Anyways, I’ve been looking at this cake recipe from Molly Yeh since Valentine’s Day and I decided to make her Valentine’s cake that she makesevery year.  I know it’s not Valentine’s anymore and that’s why I titled this “Almond Cake” cuz it’s literally a full blown almond cake.  Steven’s grandma called and we are celebrating Steven’s niece’s birthday tonight so I was like “perfect, this is for Cambri!”

Last night I baked the cakes & today after church I made the whipped topping. This is how it turned out –

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Sorry for all of the photos and I wish I had a prettier background haha! I had a lot of fun making this cake and it was actually quite easy to make.  I used a new ingredient i haven’t used before and that’s almond paste – super yummy and it makes the whole house smell like sweet almond flavor!

Here’s the recipe from this blogger Molly Yeh – let me know if you make this cake!

italian almond cake

10-12 servings
ingredients

cake:

1/2 c flour*

1 tsp baking powder

8 oz almond paste

6 eggs, separated

1 tsp vanilla

1/2 tsp almond extract

pinch of salt

1/2 c sugar

topping:

1 1/2 c whipping cream

1/2 c powdered sugar

1 tsp almond extract + a few drops of red food coloring or 2 tb creme de almond liqueur

chocolate hearts, marzipan hearts, any other decorations you’d like (or if you were me, find old heart lollipops from Valentine’s Day hahaha)

clues

preheat oven to 350ºf. prepare two 8- or 9-inch or three 6-inch cake pans and set aside.

combine flour and baking powder in a small bowl and set aside.

beat almond paste and egg yolks until well blended, mix in vanilla and almond extract, and set aside.

in a separate large bowl, beat the egg whites and salt until soft peaks form. beat in sugar one tablespoon at a time and continue beating until stiff peaks form.

gently fold the whites into the yolk mixture and then gradually fold in the flour mixture. pour batter into prepared pans and bake for about 30 minutes, until a tooth pick comes out clean.

let cool.

for the topping, whip up the whipping cream and add the almond extract and red food coloring or the liqueur.

decorate to your heart’s desire (heh, no pun…) and enjoy!!!!

UPDATE: After cutting the cake up the whip cream frosting was too weak to hold it up Hahahaha  

 
XOXO,

Lizzie Lin Johnson